We returned to Posh Charcoal Restaurant in Richmond, BC — purported to be North America’s first exclusive sukiyaki restaurant. And once again, we had to fend off the crowds to get to our reserved table. The food was spot-on once again, and the restaurant reports that new locations are opening in central Vancouver and Burnaby.
It begs the question: is sukiyaki the next culinary trend to take Metro Vancouver by storm?
